Showing posts with label cold frame. Show all posts
Showing posts with label cold frame. Show all posts

Friday, December 2, 2011

Surviving The Snow Storm

So, I guess you can call what we had last week a snow storm, mainly because it was the first snow of the season.  We did have major snow accumulation and all the produce was under the snow.  Before it snowed the temperature dropped for a couple of days and then we got this massive snow dump. I was thinking at the time, too bad the snow didn't come first for insulation.  Today I went out to take pictures to prove how amazing these greens are. The front yard has Mustard Greens (Red), Rainbow Swiss Chard and Cilantro.
Mustard Greens
Rainbow Swiss Chard and Cilantro 
















As you can see, they are still beautiful and what I can tell you is that they taste beautiful also. They were completely buried under the snow for a couple of days.  I'm sure my neighbours are quite surprised to see me out there harvesting after all that severe weather.

I went to the back yard and to take some pictures of the kale and the cold frame.  Yesterday, I had to thin the greens in the cold frame so I took those in to eat.  I also harvested what I think will be the last of the beets. I said that the last time I harvested 22 beets but I'm pretty sure this is the last time for the beets. I can't imagine that they will grow any at this time.

Greens inside cold frame

Kale with carrots up front
















I love harvesting at any time of the year but especially in December!

Happy harvesting to those who still have produce in their gardens.

Monday, November 21, 2011

Winter Greens Part 2

After I planted the cold frame and wrote the first blog about it, I attended the Atlantic Canada Organic Regional Network's conference  http://www.acornorganic.org/ and learned from Niki Jabbour's workshop http://yearroundveggiegardener.blogspot.com/ that winter greens need to be started about 45 days before November 5th for our area.  The 45 days was for lettuce she plants, so I am assuming other greens are similar to that amount of time.  I guess I need to look up the days for each cultivar I am planting.  Anyway at the time during the workshop I thought "oops" to myself but then a man in the room asked whether you could plant things now or not.  Her answer was "sure go right ahead.  If things don't get as big as you want, come February they'll start to grow again because the sunlight starts to last longer then."   Phew.  I thought I had made a mistake and did all that planting and preparation for nothing.  The beauty of the work I do is that most of the time experiments work - seeds just want to grow - and the rest of the time mistakes are pretty easy to fix.

 The Sunday of the conference I went out to check on my frame and low and behold, I had emerging greens.  Woo Hoo!
13Nov11
  So that date was November 13.  Every now and then I open the frame on a warm day but mostly I keep it closed so I don't forget and leave it open later than I want.  These are very hearty greens but I want them to really grow as much as possible before the winter sets in for good.  We have had an amazing warm fall but right now it is getting cold.  Today is November 21 and the temperature is hovering around freezing.  The sun is out so it is probably a lot warmer in the sun.  I opened it today but I'll go out and close it pretty soon.  For some strange reason I think I'm giving it fresh air.  The warm fall has caused my garlic to sprout and that is NOT a good thing.  I'll have to find out if I need to snip the sprouts or if there is anything I should do.  I love being able to put the question out to my other farmer friends and see what their answers are to my questions. I love it especially when they differ because that's how this all works.  Experiments and personal choices!  So I took today's picture and things are getting bigger.

21Nov11
Close up same day
The right side of the frame is seeded with mache which takes a lot longer to emerge but I am optimistic it is coming along,  Mache is probably the hardiest of the plants so once it gets going it should be the easiest to harvest on the coldest days.

I've been getting hired to do presentations at different venues and it's fun to spread the word of urban farming. I was at an elementary school last week and this weekend I will be at a Green Living Fair.  Besides my presentation, I showed the school kids my vermicomposter and the worms, of course.  I left them with some worms and a container to get them started composting with them.  I'm meeting with some university students this week regarding their project on Food Sustainability in Dartmouth.  They are collecting information about what is happening in Dartmouth around food security.  I really should be working on my presentation coming up so I'll end this here.  

Happy fall time to all.

Wednesday, November 2, 2011

Growing Winter Greens

I have used a cold frame in the spring only and decided this fall to try my hand at using the cold frame to have greens during the winter months.  I don’t know if it will work, but I’m giving it a try.

First thing I did was move my cold frame from the outside of the garden to sit in an actual bed.  I had just removed my tomatoes from the row so there was some unused space.  I have only put trays of seedlings in the frame before, never used it to have plants growing in the ground inside it.    
Setting Frame Inside Garden
 
The dates of this set up were November 2nd and 3rd.  I filled the bottom half of the frame with manure, soil and composted seaweed.  I had just chipped some brush and used that to line the outside of the frame to insulate it.  As I was working with the frame, I noticed that there was a lot of shade inside so I turned it more  to be at the angle of the sun’s path.  I put more manure for insulation around the outside edges.  There are bags of leaves from a neighbour and I don’t have a mower to chop them up.  Keeping the leaves in the bags, I put manure and soil in the bags and tried to sift the materials down the bags.  After I poked lots of holes in a bunch of bags, I lined them around the northish sides of the frame on top of the manure and chips.  The window was quite dirty so I got a window cleaner and gave it a good wiping. 
Cleaning Glass
Seed Selection

 
Now to choose the seeds; I have kale and arugula already growing in the garden, so I could eliminate those.  I chose purple mizuna, mache, red lettuce and mustard greens.   After I broadcasted the seeds I sprinkled more manure/soil mixture to cover the seeds and filled my watering can with rainwater and watered it all.  I’m hoping the front side of the frame isn’t too high and causes too much shadow.  Another thing I could do is put a white poster board along the back wall to give it more light and I have in the past put in water jugs painted black to store the daytime heat.  Maybe I’ll get to those things.   I hope I am not starting this too late.  We are having very sunny days and not too cold nights right now, so maybe the seeds will get started before the real cold sets in.  It is all an experiment and I’ll keep you posted.  Just picture me heading out fully clothed in winter attire to get some fresh greens for supper.  Occasionally I’ll look after it by making sure the snow doesn’t cover the window and I guess I won’t need to water it??  Wish me luck!
Finishing By Watering


























































































A couple of days later I decided it needed more light so I stapled white sheets of paper on the back of the inside wall.


Sunday, April 4, 2010

Tilling and Planting on the Farm

We’ve been experiencing unseasonably warm temperatures here in Nova Scotia and so we’ve taken advantage of the good weather to get a head start on the new growing season.
The general view in these parts is that you can never add too much lime to the soil, what with the high acidity levels.  A few tests on some of our gardens has established that this is indeed the case.  Last weekend we spent some hours spreading lime over the gardens on Hawthorne.  We also added some rich topsoil that had been waiting nearby since last season.  We followed this with some light tilling to mix the ingredients into the soil and managed to lay out about half of the mounded beds in the Hawthorne garden.  We also started planting our garlic and estimate that we should have a total of almost two hundred bulbs at harvest time.
We also did some tilling on one of our new gardens this season,  located up on Sophia Crescent in Cole Harbour.   This is a nice plot of about 625 square feet in a gently sloping, sunny backyard.  There may be some further soil amendments added and more tilling to lighten the thick clay subsoil, before going on to start planting in this location.
We will also be adding another garden this season, this one located nearby on Waverley Road in Dartmouth.   The proud owners of this new plot are ready to have their sunny, grassy front yard turned into a thriving vegetable garden in the next few weeks.
With these new additions, Lake City Farm will have a total of five garden locations under cultivation this year.   The garden on Murray Hill has been under cultivation the longest, and as a result, has become tremendously productive as we work to improve the soil year after year.  The gardens on Slayter and Hawthorne now each have a full season behind them with improvements to the soil composition and structure, and so we are looking forward to increased productivity from these healthy growing beds.  The gardens on Sophia and Waverley will soon join them in producing a bountiful harvest of fresh, local veggies.
The seedlings that were started indoors a few weeks ago on our seed starting day are coming along quite nicely.  Starting this week (April 5) we will be moving many of these out into the warm and cozy shelter of  their cold frames to get them used to living in the great outdoors.   We have another seed starting day coming up this week, so the newly liberated indoor space will come in very handy.
Happy farming!

Monday, September 21, 2009

The Nights Are Getting Cooler Now

With the coming of cooler autum weather, our thoughts have turned to season extension.
A solar greenhouse would be nice, but as many of you who have visited the Murray Hill site will have noticed, space is at a premium! We haven’t ruled out a solar greenhouse yet – but siting it properly will take some doing in our limited space.
Other possibilities for season extension are much more achievable in the near term. We are planning the construction of some cold frames, as always trying to use up scrap wood from our dwindling lumber pile and possibly using some old glass from a window renovation we just found out about. We have done a bit of reading about low tunnels, high tunnels, solar pods, etc and find some of those ideas interesting.
Our current project and first attempt at shielding at least part of our crop from the elements is our tomato ‘hot house’ as we’ve taken to calling it. The idea originated with a similar project that we implemented to shelter our seedlings on the side deck at Murray Hill. The seedling flats would tend to fill with water during the ‘monsoon season’ resulting in drowned plants. Our solution was a seedling table made from scrap cedar planks (left over from our deck construction seven years ago) laid over a couple of sawhorses. We attached a few uprights and crossbar to the sawhorses and to the crossbar we attached a length of 6 mil poly which rolls up out of the way when the sun shines and rolls down over the seedling table when it rains. It took no time at all and has worked well for us.
When we realized our tomato crop was in a race against cooler weather on the way, we looked at how well the seedling table functioned and came up with the idea of tenting the tomato trellis with 6 mil poly arranged to roll up and down as the weather dictated. The almost finished result doesn’t work quite as well as we had hoped (rolling it up and down will get to be a chore) but it does provide some additional daytime heat to the ripening tomatoes and will work well to shelter them on those frosty nights which are rapidly approaching. We may alter this layout, for example if the wind blows it around too much (or completely carries it off some windy night!) but for now we’ll see how well things work. It would improve it greatly to close the ends and place some thermal mass in the garden (water filled jugs painted black?) and we might go that route. Of course all this just makes us want to move directly to putting in a solar-heated greenhouse. We’ll see.
The walk-in cooler has been functioning as such since about the middle of August, but there are a few important refinements that still need to be done. The most important of all, of course, is modifying the 8000 btu air conditioner to run cooler than 60 deg F. We are part-way there, but one of us just needs some time to sit down with a pencil, paper, some circuit components and soldering gun and come up with a fix to fool the a/c into ‘thinking’ it’s much warmer in the cooler than it really is. There is more to it than that , but that’s the basic concept we’re working with. Like many of the things we are doing in this urban farm operation, we are trying to balance what the ‘experts’ say is possible with a little experimental tinkering to see for ourselves and maybe prove them wrong.
Other projects still to be completed are the rain barrel irrigation systems at the various fields, Bob’s bicycle water pump idea, Bob’s cheap homemade bike trailer idea, etc, etc . . .
As Steve Earle says . . . days are never long enough.